Tucked away on Charlotte Lane, hungry patrons step into the bright lights and line up eagerly to sample the carefully made, rustic sourdough pizzas from the At Pizza team. Recently my Instagram became flooded with excited posts from fellow foodies raving about the unusual pizza parlour so naturally i felt a need to try it out.
Deciding to try some of the creations the team have put together we chose the Heart Breaker and the White Dog and washed both down with a couple of cold brewski’s; locally re-made by Edinburgh Paolozzis.
The Heart Breaker was a hot n spicy mix of roquito pepper, Scottish mozzarella, pepperoni, spicy Italian sausage, fresh jalapeño, grilled red onion, rosemary and sriracha sauce. Even after skirting round the jalapeños this pizza gave that delicious fiery kick that made your eyes water and nose run, in the best way possible.
The White Dog was a deliciously indulgent collaboration of garlic and ricotta, Scottish mozzarella, grilled red onion, pesto Basilico drizzle, garlic oil and gran Moravia cheese; the nuttiness of the pesto cut through the creamy ricotta and thick stringy mozzarella and the red onions gave a welcome crunch to this cheesy feast.
The staff carefully and delicately assembled each pizza and were friendly and chatty as i moved through the process from creation to baked perfection. The Paolozzi’s, crisp and cold, helped combat the fire from the Heart Breaker and the casual picnic table style of the restaurant gave a no muss, no fuss feel which is perfect for a casual Friday night of tasty pizza and refreshing beer.
All in all i am glad i have gone to see what all the hype was about and will definitely be back to try some of their other inventions and to create my own; though that could get a little out of hand as the lovely people at At Pizza don’t charge for extra toppings unless you go fancy with king prawns. Which in all honestly will most definitely happen.