Loudons Cafe is the hub of the Edinburgh weekend brunch scene; with guaranteed queues out the door of hopeful, hungry humans patiently waiting to indulge in what has become their trademark dish: the eggs benny.
Ranging from the classic combinations to mouth watering stacks of haggis, caramelized onion and cheddar cheese topped with chilli jam, the menu is rife with temptation. And if eggs ain’t your thing then there is a number of dishes, classic or with a twist, to satisfy your hunger, hangover or health kick.
New @loudonscafe menu tastes as good as it reads but one benny caught my attention: the Leonardo; perfectly poached eggs on wee toasted buns soaked in rich, greasy nut free pesto and laden with garlic roasted red peppers and salty parma ham.
I strongly recommend you to join the queues, become one of the many patient hungry humans because the wait is definitely worth it.